Enos Pils • German-style Pilsner • 5.2%
Enos Mills was a naturalist, writer, and homesteader largely known for his contributions to the founding of Rocky Mountain National Park. This German-style Pilsner, the foundation of many breweries, is dry & crisp, showcasing a raw, grainy malt presence with just a hint of honey. Assertive noble hops display subtle black pepper over green tea, making this lager perfect for a sunny summer day. • Featured ingredients: Pilsner malt, Hallertau Mittelfrueh & Saphir hops • Recommended adventure: soaking your legs in the North Fork of the Big Thompson River after running Crosier Mountain
Altruism • German-style Amber Lager • 5.2%
2024 GABF Medal
Drink craft beer, spread a little love. Altruism, our German-style amber, is part of our Rock Cut Gives Back program: $1 of every pint purchase is donated to local non-profits. For Q4 of 2026, the primary beneficiary is Rocky Mountain Conservancy, working to protect and conserve the Park and other public lands through education and philanthropy. Enjoy this lagered amber with toasted malts, floral German hops, and a crisp finish. • Featured ingredients: Pilsner & Munich malts and Hersbrucker & Hallertau Mittelfruh hops • Recommended adventure: riding the Aerial Tram, hiking Meadow Mountain, hugging trees
Clove Hitch • Spiced Brown Ale • 6.3%
When fall comes, so do changing leaves, brisk air, and the start of holiday festivities. Rock Cut celebrates this shift by releasing several holiday inspired favorites including this spiced brown ale. The opening aromas of toffee, sassafras, raisins, and black cherry are balanced by the added spices of clove, cinnamon, and all-spice. This is the perfect beer for cold afternoons or cozy nights • Featured ingredients: Rye & Chocolate malts and Holiday spices • Recommended adventure: starting to see the fog of your breath in the mornings, reading by a fireplace
Subnivean Vanilla Porter • Vanilla Porter 5.0% 16oz $7 / 8oz $5.5 / 4oz $3.5
The subnivean ecosystem is the environment for life under the snowpack. Adding vanilla beans mid-fermentation brings a smooth texture to this rich porter base with notes of coffee and chocolate under a blanket of light vanilla sweetness. • Maris Otter & Chocolate malts and vanilla beans • Cross-country skiing to the Loch, biking Trail Ridge Road, building a snow cave
Galactic Portal • Hazy IPA • 6.3%
As turbulent water rushes from Grand Lake to the East Portal on its way to sustain Estes and the Front Range, we draw inspiration for this powerful, hazy IPA. With a healthy dose of Australian Galaxy hops, known for notes of citrus, passion fruit, and pineapple, this beer has a bounty of fruit flavor and a silky mouthfeel. • Featured ingredients: Oats & Wheat and Galaxy, Motueka, El Dorado, Citra, & Mosaic hops • Recommended adventure: kayaking Lake Estes, hiking Sky Pond and Lake of Glass, stargazing in Hermit Pa
Quickdraw Pale Ale • West Coast Pale Ale • 4.7%
A quickdraw is used in rock climbing to protect the climber and allow them to lead with confidence. Our Quickdraw confidently showcases the hop profile while remaining light and crisp enough for easy drinking. This version of Quickdraw offers a wide array of fruit including pineapple, lemon, and pear with a subtle note of pine; an aroma that evokes outdoor sport climbing in Rocky Mountain National Park. • Featured ingredients: Nelson, Rakau, and Pink Boots blended hops • Recommended adventure: climbing at Jurassic Park, running around Lake Estes
Interference IPA • American IPA • 6.5%
Climbing the Interference Boulder in Rocky Mountain National Park requires strength and power. This Colorado IPA showcases the power of hops with an intense blend forging citrus aromas with a pine forward finish. • Featured ingredients: Cascade, El Dorado, Mosaic, Chinook, & Simcoe hops • Recommended adventure: hiking Black Lake, climbing the Twin Owls, skiing upper Hidden Valley
Goblin Forest • Black IPA • 7.4%
Take the dark, gnarly path into the Goblin Forest, our black IPA and one of our favorite spots on the Longs Peak trail. A fusion of an IPA and a stout, this beer is roasty with notes of dark coffee and pine. • Featured ingredients: Biscuit & Debittered Chocolate malts and Simcoe, Chinook, & Northern Brewer hops • Recommended adventure: hiking Chasm Lake, sunset viewing in Moraine Park, building a snow cave
Negroni • Cocktail-inspired Ale • 4.7%
For Timnath Beerwerks 8th anniversary, their Head Brewer, Cy, asked us for a Rock Cut specialty: designing a beer based off a cocktail. This new creation, the Negroni, is a classic Italian cocktail composed of equal parts gin, campari, and sweet vermouth. The Rock Cut version takes our West Coast Pale ale, then adds juniper and dried grapefruit peel, and finishes with hibiscus for color and a slight floral pop. Herbaceous with a balance of tart and bitter – a perfect ode to the cocktail. • Recommended adventure: Visiting our friends at Timnath to toast 8 years
Winter Lodge ‘26 • Barrel-aged Winter Ale
After stumbling on this blend somewhat by mistake in 2023, we liked it so much that it had to return. A blend of a spiced brown ale, a massive stout, a triple bock, and our barleywine combine to offer caramel, toffee, figs, and chocolate. The oak barrels and whisky aging compliment the winter spices for a slow warming, perfect for recuperating from a cold day of playing in the park. • Recommend adventure: Snowshoeing to Lawn Lake, telling stories of your best other cold weather adventure
Wooden Mayhem ‘26 • Barrel-aged Imperial Stout
2022 GABF Medal
Combine our Russian Imperial Stout recipe with a six hour boil and fifteen months in whisky barrels, and what follows is pure Wooden Mayhem. The aroma opens with rich fudge, molasses, pipe tobacco, licorice, and toffee, and finishes with dates and dried dark cherries, balancing the roast and leading into the oak of the Boulder Spirits single malt barrel adding vanilla and whisky. This is a strong, flavorful stout: crafted and blended to perfection. • Featured ingredients: Molasses, Roasted malts • Recommended adventure: Contemplating your life ethos by a fire
Snowy River ‘26 • Red Wine Grape Sour
Fermenting with our spontaneous and wildly captured culture, we barrel-aged this beer and then rested it on grape must from our friends up the street at Snowy Peaks Winery. The lemon & pear of the base beer, River Culture, combine with strong plum and mixed berry notes from the grapes for a tart beer with dry tannins and a gorgeous, rich pink color. • Recommended adventure: visiting Snowy Peaks for a wine tasting
Bottle List
16.9 oz bottles served on site or to-go
Wooden Otter • 2026 • Single Malt & Rye Whiskey Barrel-aged English Barleywine
Notes: Sweet, Caramel, Milk Chocolate, Dates, Brown Sugar, Vanilla, Oak, & Whisky
Wooden Mayhem • 2026 • Single Malt Barrel-aged Imperial Stout • 2022 GABF Medal
Notes: Semi-Sweet & Bitter, Baker’s Chocolate, Pipe Tobacco, Charcoal, Licorice, Raisin, & Vanilla
Chocolate Vanilla Mayhem • 2025 • Barrel-aged Stout w/ Vanilla Beans & Cacao Nibs
Notes: Sweet, Chocolate Covered Caramel, Vanilla, Marshmallow, & Whisky
Wooden Mayhem Grand Cru • 10th Anniversary • Barrel-aged Imperial Stout
Notes: Semi-sweet, Baker’s Chocolate, Molasses, Dried Cherries, Walnuts, Cinnamon, Oak, & Whisky
Snowy River • 2026 • Barrel-aged Sour with Winegrapes
Notes: Moderate Acidity, Red Wine, Plum, Mixed Berries, Rose, & Oak
Spring Ptarmigan • 2026 • Barrel-aged Sour with Kumquat, Chamomile, & Coriander
Notes: Sour, Lemon, Lime, Florals, Orange, Chamomile, & Coriander